Honestly, I need to make more time to get on my site. I have been trying to find myself again ever since my mom passed away. I think I am discovering many things now. Tonight,I had tiger shrimps on hand,some proscuitto,and roma tomatoes. I wanted something light..
I seasoned my shrimps with garlic and herbs and sauteed them in some EVOO.
I then added proscuitto to get crispy together with garlic,diced shallots,and diced roma tomatoes…I then brought back the shrimp to the pot and stirred it together with some fresh cilantro,lemon,and chardonnay.
I boiled hot water and let the rice noodles stand for 8-10 minutes in the water. I drained the noodles and combined it all.
It was superb and quite simple really. Don’t complicate it,keep it simple. 🙂
Do you see that right there? It is called legacy. I am constantly reminded of my mom each time I make this Spanish Omelette. I make it just like she taught me that one night she came over to my house. She taught me everything I know. Her genuine spirit will live on! I miss you mom…and I will tell you that I made your omelette for my best friend’s mom, and she said it was out of this world.
I used white onions, fresh garlic, proscuitto (I added that mom 😊) potatoes,queso…and secret ingredients (Mommy’s Heart).
You taught me well…and I will continue your tradition for as long as I live.
Bueno…let’s talk Cuban. My father was born in Cuba…and he used to take me to Rio Cristal. El mejor lugar para comerte la mejor Palomilla. Te dan una Palomilla…con cebollitas y perejil….y una montaña de papitas! Que delicia! I remember you each time dad. Even your grandchildren love it to this day.
But…when I can’t arrive at that destination,and I am craving that in my life…I make it.
I also use Palomilla Steak..garlic..sweet onions..sour orange and lime juice. Of course you must make “salsita”with the yum yums on the bottom of the frying pan. I used red potatoes and sliced them…and let them sit in salted water with “red wine vinegar”…yes…vinegar. 😃That is for you (Fatima) hahahahahaha!😂😂😂😂😂 My good friend likes to know some of my secrets. Fry the potatoes until they are golden brown..and serve. I love soaking the french fries on that salsita con limon!
On the side…I sliced fresh plum tomatoes and added basil and balsamic!
I made this dish a couple of days ago because I was truly craving some fresh seafood. Sometimes I love to go out and have it…but I love to make it myself. I dredged the filets in a breading I love ..(Louisiana Fish Fry). I seasoned them with tropical seasonings prior to breading them. Fry the filets until golden brown and squeeze some lime juice on them. I made my favorite jasmine rice with lime…and homemade black beans. This is simple…quick…and one of my favorite dishes to eat.
I am reminded of the times my father used to take me to Bahamas Restaurant…He got me addicted to fresh oysters and conch fritters! Frituritas de cobo y una bandeja con hielo y ostiones! To this day I still eat it…thanks dad…for letting me explore so many things with you.
If my father was alive…I know he would be proud of how far I have come in my life. I miss you dad.
Go make some Pez Perro and have ostiones while you are at it!
I know it has been a few months since I have posted…but I must begin again. So much has happened. I lost my mother October 2015…and my magic was dormant. I went into a dry spell. How I miss my rock!
I made my favorite Middle Eastern dish last night-Beef Shawarma. On the side is a bed of Basmati topped with sumac..cucumber moons…olives…and cucumber mint sauce. Ohhhhhhh it is.a process to make it,but well worth it.
If you have have never tried it..you need to have it in this lifetime.
I promise to keep posting this time…my spark is a fire! This one is for you MOM.
On November 8,2015, I entered the Art of the Plate contest. I am very happy I did. I was to display my art on the plate of their choosing. I ended up making thyme and parsley infused farro,grilled chicken,sweet onions,grape tomatoes on a bed of baby spinach,fresh chives,orange zest,toasted pine nuts,feta cheese,and a squeeze of lime!
On Sundays,I generally prepare food for the next two days. I do that because I am very busy. I made this Slow Roasted Brisket on Sunday,and it was sensational. Lately,it has been a preference of mine……