Bueno…let’s talk Cuban. My father was born in Cuba…and he used to take me to Rio Cristal. El mejor lugar para comerte la mejor Palomilla. Te dan una Palomilla…con cebollitas y perejil….y una montaña de papitas! Que delicia! I remember you each time dad. Even your grandchildren love it to this day.
But…when I can’t arrive at that destination,and I am craving that in my life…I make it.
I also use Palomilla Steak..garlic..sweet onions..sour orange and lime juice. Of course you must make “salsita”with the yum yums on the bottom of the frying pan. I used red potatoes and sliced them…and let them sit in salted water with “red wine vinegar”…yes…vinegar. 😃That is for you (Fatima) hahahahahaha!😂😂😂😂😂 My good friend likes to know some of my secrets. Fry the potatoes until they are golden brown..and serve. I love soaking the french fries on that salsita con limon!
On the side…I sliced fresh plum tomatoes and added basil and balsamic!
Chef Chichi 😆