Mediterrnean Farro and Grilled Chicken

On November 8,2015, I entered the Art of the Plate contest. I am very happy I did. I was to display my art on the plate of their choosing. I ended up making thyme and parsley infused farro,grilled   chicken,sweet onions,grape tomatoes on a bed of baby spinach,fresh chives,orange zest,toasted pine nuts,feta cheese,and a squeeze of lime!

Oh…and on the side,a glass of Chianti….

Chef Chichi

 

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