Snapper!

I recently had surgery, and although the doctor told me to relax and take it easy, I couldn’t. Cooking is my therapy, and it makes me content. On this day, I decided to make snapper filet with garlic, lemon, fennel, and artisan onions. I layed it over a bed of thyme infused farro, topped with fresh mango salsa.

Life is good. 🙂

Chef Chichi

Snapper Filet over thyme infused Farro with fresh mango salsa
  Snapper Filet over thyme infused Farro with fresh mango salsa
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